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Admission Started For 2011 Batch.....


Affiliated to Bharathidasan University (Accredited with 'A' Grade by NAAC)
 
Courses  
B.Sc Degree in Hotel Management & Catering Science.  
Diploma in Hotel Operation.  
Diploma in Hotel Management
& Technology.
 
Certificate in Professional Cookery.  
Certificate in Bakery & Confectionery.  
Crash Course.

 
Rules & Regulations  
Online Application Form  
Quick Contact  
Chavara Institute of Management Studies,
Chavara Cultural Centre,
Monastery Road, Kochi - 11.
Ph: 0484 - 2377365,
2377366, 4070255.
 
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
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Career Prospects
 
 
       Make a Difference, Make it here.
The way to success.
 
 
Organizational Employment
 
  Management Trainees in Food and Beverage Management / Accommodation Operation Management in Hotel and Allied Industry.
  Guest / Customer Relation Executives in Hotel and other Service Sectors.
  Catering Managers in Flight Kitchens.
  Multi skilled Executives in Fast Food Chains.
  Catering Executives or Executive Chef in Hospitals, Institutions, Defence Service Services and Cruise lines.
  Faculty in Hospitality Management / Food Craft Institutes (after earning industry work experience).
  Smoking and any form of the intoxication is strictly prohibited in campus.
  Cabin Crew in National and International Airlines.
  Marketing / Sales Executives in Hotels and Various Organisations.
  Executives in Tourism Development Corporations and Resorts.
  Customer Service Professionals in BPOs, Call Centres, Multiplexes etc.
   
  Self Employment  
   Entrepreneur (Hospitalitypreneur) .
 Catering Managers.
 Free-lance Consultants.
 Facility Consultants.
  Benefits of the course  
  After completing this course you will be able to :-
  Work in India with multinational companies, government organizations, hospitality industries, pharmaceutical companies etc.
  Development skill in marketing techniques that suit both hospitality industry and other marketing segments.
  Start your own business.
  Personality development with sound interpersonal skills and problems solving skills.
  An easy career change.
  Training & Placement  
successful candidates of B.sc. in Hotel Management D.H.M., professional cookery, restaurant & counter service will be arranged in reputed preferably in star Hotels within One month completion of their final examination. The training is mandatory for the courses mentioned below.
The practical training period is as below.
Bs.c in hotel management - 6 months.
D.H.M. - 6 months.
Professional Cookery - 6 months.
Bakery Confectionery - 3 months.
 
 
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